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Sam from Sam Sa’house talking about everything food. From long days of bottling sauce to ripping the local markets. We talk about how we operate, things happening in food, bring on interesting guests, and much more. Give us a listen and a follow. Instagram: @spillthesaucepodcast @samsahouse Websites: www.samsahouse.com
Episodes
Wednesday Mar 22, 2023
Wednesday Mar 22, 2023
Sam and Radhi chat a bit about what it's like for them to make certain products for other businesses. They both work with different restaurants with different needs. Check us out on instagram @spillthesaucepodcast
Tuesday Mar 14, 2023
Tuesday Mar 14, 2023
We sat with Sean from @down2ferment to talk everything fermentation. From starting, the benefits of fermenting foods, and even the things to watch out for, like dying from botulism. Follow us on instagram @spillthesaucepodcast
Monday Mar 06, 2023
Monday Mar 06, 2023
Boy oh boy, the spicy squad made it to Albuquerque, New Mexico to attend the 34th annual Fiery Foods Show! The Spiciest show. Sam and Radhi recap a bit of how it was to get here, to be here, and what's next. Follow us on instagram @spillthesaucepodcast
Monday Feb 27, 2023
Monday Feb 27, 2023
In this one we've yet again brought in a guest! This time our good friend Steve from @picklemonsterhotsauce joined us to chat about his journey, our journey, everyones expectations and more for the FIERY FOODS SHOW IN ALBUQUERQUE NEW MEXICO.
Follow the show on instagram @spillthesaucepodcast
Monday Feb 20, 2023
Monday Feb 20, 2023
In this one Sam and Radhi go over what it's like to create a brand identity, their excitement for markets and their trip to New Mexico, and more! This episode was sponsored by The Stanky Sauce. Check out their website and use promo code spillthesauce10 for 10% off your order! https://stankysauce.com/
Follow the show on Instagram at @spillthesaucepodcast
Monday Feb 13, 2023
Monday Feb 13, 2023
This is our first episode on season 2 with a guest! This time we brought over the guys from Stanky Sauce to discuss with us the differences we hardships we go through when utilizing a copacker vs making the product yourself.
Monday Feb 06, 2023
Monday Feb 06, 2023
Back with another exciting episode of Spill The Sauce with Sam & Radhi! In this one we talk a bit about the different struggles between those like us who make their own sauce, versus using a copacker and some of the difficulties that come along with that. New Mexico, Chicago, and more! Where are the boys going to this year? We chat about what fermentation is, mishaps of production that are out of our control, and even the idea of opening a saucy only fans!
Check us out on instagram: @spillthesaucepodcast
Monday Jan 30, 2023
Monday Jan 30, 2023
Welcome to season 2 of Spill The Sauce Podcast! This time joining us is Radhi from @faiya.co together with Sam from @samsahouse. We chat about the future of the podcast, new adventures this year, upcoming events, and more! Check us out and follow us on instagram @spillthesaucepodcast.
Saturday Aug 06, 2022
Saturday Aug 06, 2022
We had to get the gang together and get these condiments outta our system. So we decided why not draft out favorites.
By no means are these drafts our idea we just thought it would be fun to do our spin on one.
Enjoy.
Sunday Jul 17, 2022
Sunday Jul 17, 2022
Lets take a trip down Frozen Cap Mushroom Farms.
IG: Spillthesaucepodcast
IG: Frozencapmushroomfarms