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Sam from Sam Sa’house talking about everything food. From long days of bottling sauce to ripping the local markets. We talk about how we operate, things happening in food, bring on interesting guests, and much more. Give us a listen and a follow. Instagram: @spillthesaucepodcast @samsahouse Websites: www.samsahouse.com
Episodes
Tuesday Nov 28, 2023
Tuesday Nov 28, 2023
In this one the boys had the honor of chatting with Carlos of Chile Lengua de Fuego about his origins, from making a few bottles of hot sauce, to 600, to now 6,000 in a day. As well as being able to process thousands and thousands of peppers to turn into hot sauce and pure pepper mash.
Get your Chile Lengua de Fuego here:
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@spillthesaucepodcast
@lenguadfuegojohn
@samsahouse
@faiya.co
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